|
|
|
Sultana Scones Recipe
- Here is a basic recipe for traditional scones:
- Prep time: 15-20 minutes
- Cook time: 10-12 minutes
- Serves: 12
Ingredients
- 2 cups self-rising flour
- 30g butter at room temperature
- ⅓ cup caster sugar
- ¼ cup sultanas (or other dried fruit of choice)
- 1 egg
- ¾ cup milk
How to Make Sultana Scones
- Preheat your oven to 210 degrees Celsius and prepare a baking
sheet by greasing with butter or oil.
- Sift flour into a mixing bowl.
- Chop butter into small pieces and add to flour.
- Add sugar and sultanas to the flour mixture.
- Make a small depression in the middle of the flour and butter
mixture.
- In a separate bowl, lightly beat the one egg. Then, add it to
the center of your depression.
- Slowly pour milk on top of the egg.
- Mix all ingredients with a flat knife until a soft dough forms.
- Turn dough out onto a lightly floured surface and knead briefly
until smooth.
- Roll out the dough to form a 2cm thick round.
- Cut the dough into individual scones approximately 5cm in
diameter.
- Place scones on baking sheet and glaze with milk.
- Bake 10-12 minutes or until scones are golden brown.
 |
Guest Book |
|
|
|
