Easy Scones Recipe

This is one of the easiest scone recipes because you don't need to rub butter into the flour.

• Prep time: 5 minutes
• Cook time: 10-12 minutes
• Serves: 12

Ingredients

• 2 cups self raising flour (make your own self raising flour)
• 100 ml (3.5 fl oz) full fat cream
• 1/2 cup milk.

Steps:

1. Mix everything together.
2. Depending on your flour, you may need to add a little more milk.
3. Mix to a dough and don't over mix the dough.
4. Pat mixture down to a round of about 2.5cm (1inch) high, then cut out into individual scones.
5. I don't bother to brush with milk but some recipes say to do it.
6. Bake at 200 degrees celsius for approx 15 mins.

Thanks to Pins for this recipe

Check out our guide on how to make the perfect scone