scones.org.uk

Creams for Scones

These decadent additions will really add some life to your scones. try them out at your next afternoon tea. They are quick to make and are really delicious!

Chocolate Nut Cream

First, toast ½ cup of pecans for around 10 minutes. Chop the toasted pecans into small pieces, and mix into 1 cup of whipping cream. Finish off the mixture with 1/3 cup grated chocolate, preferably dark.

Creamy Yogurt Spread

Start with ½ cup of cream, 2 teaspoons of freshly grated orange rind, and 1 tablespoon of honey. Beat everything together until the mixture is somewhat stiff. Then, fold in 2/3 cup of thick, plain yogurt.

Fruity Vanilla Cream

Mix 1 cup of cream with 2 tablespoons vanilla sugar and stir until stiff. Then, fold in 1/3 cup of your favorite fruit pulp.

Raspberry Cream

For this one, simply beat together 2/3 cup whipping cream, 2 tablespoons confectioners’ sugar, and 1 cup of crushed raspberries.

Guest Book Comments page 1 of 1 Click here to add a comment Your Name: Image verification: Message:   MARGARET D. KELLY Posted 124 days ago thank you for some recipies that goes with scones. i enjoy them with my three o clock tea every afternoon. margaret d. kelly <1>