Preheat your oven to 210 degrees Celsius and prepare a baking
sheet by greasing with butter or oil.
Sift flour into a mixing bowl.
Add first 2 tablespoons of sugar.
In a separate bowl, combine butter, milk, and water.
Make a small depression in the middle of the flour. Add the
liquid mixture.
Mix all ingredients with a flat knife until a soft dough forms.
Turn dough out onto a lightly floured surface and knead briefly
until smooth.
Roll out the dough to form a 2cm thick round.
Cut the dough into individual scones approximately 7cm in
diameter.
Flip over scones and make a small depression in the center of
each. Add ½ teaspoon of jam to each scone and fold dough in half.
Flatten tops slightly to keep jam in place
Place scones on baking sheet and glaze with milk. Sprinkle
scones with extra sugar.
Bake 10-12 minutes or until scones are golden brown.
