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How to Make Self Raising Flour

In most supermarkets, you can buy pain flour or self raising flour but if you are in a foreign place, self raising flour might not be readily available.

The quick and easy way is to convert plain flour into self raising flour by adding two teaspoons of baking powder into each cup of plain flour.

Alternately, you can add one teaspoon of cream of tartar and half a teaspoon of bicarbonate of soda to one cup of plain flour.

Check out our guide on how to make the perfect scone

Guest Book Comments page 1 of 1 Click here to add a comment Your Name: Image verification: Message:   worryem Posted 176 days ago So there might not be SRF abroad. But there will be baking powder ? <1>

Secret Scone Tip: Don't spread the scones apart when baking. Keep them together so they "push" each other as they rise.